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I have been wanting to try my hand at macarons for so long and still have not gone around to it. While in Paris, we came across Pierre Hermé and were told these were the best. Indeed they were amazing! My favourite flavour was the pink
Living in Vancouver, we are used to seeing snow on the mountains but not much in the city. This winter is no exception... Pretty mild and barely even any flurries. This photo was taken 2 years ago when we had a very snowy winter. Just beaut
It’s been a few years since @sliceofpai showed us a few tips on how to style food for beautiful above the table shots in Paris. I need to do more of this. Better yet, I need to go back to Paris.
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#simpleordinaryjoyful #o
When we were kids, every Christmas Eve, after my dad closed up the store at 10pm, he would pile us all into the car and we’d go searching for Christmas lights. After hours of driving and ooh-ing and aah-ing, we’d end up in Chinato
*** SOLD OUT *** Thanks, Everyone! Hope to have more of these events! It’s on! Venue is booked and menu is planned. Be one of the first to experience our workshop/dine with Flo event in Vancouver, BC, Dec 1.

Link to register is in
Lately, I’ve been dreaming about this place. Even though we only stayed in this beautiful house for 3 weeks, the memories I have seem to span much longer. I loved the peacefulness, the simplicity of life and the delicious food from the
I made beef bourguignon for the first time in the #instantpot for our hosts in France and they loved it! Why I would choose a French dish to entertain our French guests, I have no idea. Just thankful they enjoyed it. You can find this recip
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