food52

Food52 (@food52) /food52
The Apfel-Marzipan-Kuchen from @wednesdaychef's new cookbook Classic German Baking can only be described as epic. It has a creamy crumb, is loaded with 🍎 and it is doused in apricot glaze. 👏 Recipe in profile link. 📷: @jamesransom_nyc #f52cakeparadeThe Apfel-Marzipan-Kuchen from @wednesdaychef's new cookbook Classic German Baking can only be described as epic. It has a creamy crumb, is loaded with 🍎 and it is doused in apricot glaze. 👏 Recipe in profile link. 📷: @jamesransom_nyc #f52cakeparadesource: https://www.instagram.com/food52

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