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*** SOLD OUT *** Thanks, Everyone! Hope to have more of these events! It’s on! Venue is booked and menu is planned. Be one of the first to experience our workshop/dine with Flo event in Vancouver, BC, Dec 1.

Link to register is in
Lately, I’ve been dreaming about this place. Even though we only stayed in this beautiful house for 3 weeks, the memories I have seem to span much longer. I loved the peacefulness, the simplicity of life and the delicious food from the
I made beef bourguignon for the first time in the #instantpot for our hosts in France and they loved it! Why I would choose a French dish to entertain our French guests, I have no idea. Just thankful they enjoyed it. You can find this recip
I'm all turkeyed out and craving Asian flavours, this is my version of a Korean taco... made with bulgogi style beef and a miso slaw wrapped in a flour tortilla. What are you having for dinner?
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#simpleordinaryjoyful #koreant
It is always incredible to me how quickly the colour of the leaves change in the Fall. One moment they are green, next they are red or yellow. Amazing! But it also means winter is on its way. We’ve already experienced a few extra cold
I have lots of memories of roast chicken and potatoes. The smell reminds me of the farmers’ markets in Paris and the time we filmed the making of roast chicken in Bigorre, France. But making it in the #instantpot cuts the time down by
Archie sure has changed our lives. He has taken us to places we never would have explored before and has led us to see more of God’s beautiful creation.

Why is he called Archie? Check out our YouTube video “Hitting the Road - I
As the weather cools and we head into Fall, I love making large pots of soups and stews so that we can enjoy little bowls or comfort, or big bowls. 😉 This chilli recipe can be found in my new cookbook (link in profile) and on my
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